View our wide range of quality Restaurant Forks, used for lifting food and holding it when cutting. We supply Oyster, Dessert, Table, Cake, Fish, Serving and Fruit Forks. Find below some of the best Forks available in Australia. Fast shipping to Sydney, Melbourne, Brisbane, Adelaide, Perth & Newcastle. See more Cutlery
What is a fork? A Fork is a tool with four or less prongs used to pick up food while eating or to hold food when cutting. There are many types of forks designed for various foods.
A table fork is the longest fork in a set of tableware, with four tines of equal length, they are intended to be used during the main course.
Cake forks are small with one tine wider and beveled to be used like a knife when eating cakes and pastries.
Oyster forks are narrow with three spikes designed to for picking up prawns and handling shellfish. Also known as a seafood or cocktail fork, it's the only fork that's placed on the right side of a plate.